1. Recent developments in high pressure processing of foods
پدیدآورنده : Navin K. Rastogi ; foreword by Dietrich Knorr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations,High pressure (Science)
رده :
TP370
.
5
.
R37
2013eb
